From traditional mithai to Purani Dilli street food, Anand Sweets brings its culinary journey to life in Swiggy’s original food series hosted by Rocky Singh
Bengaluru, August 4, 2025: Anand Sweets & Savouries, one of South India’s most loved names in Indian confectionery and street food, has been spotlighted on ‘Plate Pooja’, Swiggy’s newly launched food series hosted by legendary food personality Rocky Singh. The Bengaluru edition of the series honours Anand’s rich legacy, highlighting its evolution from a traditional sweet shop to a multi-faceted food destination.
Plate Pooja is Swiggy’s original content initiative that celebrates India’s iconic food institutions. Through Rocky Singh’s lens, the show dives deep into each brand’s cultural relevance, culinary depth, and customer nostalgia. In Anand’s case, it’s a story of heritage, adaptation, and unwavering commitment to authentic Indian flavours.
The episode traces Anand’s journey — from its early beginnings to its pioneering move into online food delivery, being among the first Bengaluru-based sweet brands to partner with Swiggy. Rocky also explores Anand’s growing savoury offerings, including its Purani Dilli restaurant format, which brings the flavours of North India’s street food scene to the heart of Bengaluru.
Arvind Dadu, Managing Director, Anand Sweets, shared:
“This collaboration with Plate Pooja felt like a full-circle moment. We’ve been a part of Swiggy’s journey since its early Bengaluru days, and to see our story captured by someone as passionate and respected as Rocky Singh was truly special. Anand has always been about crafting great food and unforgettable memories — whether it’s mithai, chaat, or even Middle Eastern delicacies. We’re honoured to represent our roots on a platform that celebrates India’s food heritage.”
The feature also underscores Anand’s philosophy of cultural connection through cuisine — proving that a slice of Purani Dilli can thrive in the South. With the spotlight on both sweet and savoury, the segment shows how Anand continues to innovate while staying deeply rooted in tradition.
As the brand continues to expand its offerings and modernise its delivery formats, the Plate Pooja episode stands as a tribute to Anand’s role in preserving and elevating Indian culinary heritage — one plate, one memory, and one city at a time.
About Anand Sweets & Savouries:
Founded in Bengaluru, Anand Sweets has grown to become a household name across South India for its premium Indian sweets, savouries, and street food. Known for its high standards in taste, quality, and hospitality, the brand has evolved into a full-fledged culinary destination with dine-in formats, delivery-first models, and innovative food experiences rooted in Indian tradition.
